Most talked about the pity of our current state or the anger of our past. That, in itself is not important, because everyone fails someway or another. Just that ours are marked permanently.
We appreciate that we have a chance to earn a living, though we know it's a uphill task in Singapore. We will try, try and try and by the grace of God, I pray that I do not give up.
Measurements wont lie
People's preference is a subjective matter that is difficult to measure. However, though Coffee Flavours varies a lot, they are variables that can be controlled. Such is the study path of a BARISTA.
Light roast profile
205°~chg, 11mins~dur, 9%~dev
We roast our coffee inhouse to ensure that we prepare the beans well quick dry, medium millard and stretched development. The Light Roast Profile is our choice to bring the best flavours out from our existing coffee collection.
20g~dose, 40g~yield, 25s ~time
Every morning, we take precision measurements while dialing-in our coffee. A very important site to ensure that the coffee that is served each day is at her best.